The size of these ranges is important to consider. We also removed the tray after just 25 minutes to prevent the outside fries from burning and found the inner fries still perfectly cooked. The electric heat produced a more even crisp on the air fried fries, particularly when prepared with the air fry tray. While the fries on the outer edge of the tray were burnt, that’s a good indication that heat is flowing efficiently through your air fried foods, even if it's moving a little too efficiently at the tray's edges.Īfter running the same tests on the Frigidaire Gallery FGEH3047VF, an electric oven, we achieved slightly better results. And there was no oily residue that you might get with deep frying. Not only did 43 ounces of frozen french fries fit onto a cooking tray, but after 30 minutes, all of the fries that were not on the outer edge of the tray had been cooked evenly all the way through. When we used the Frigidaire Read圜ook Air Fry Tray and the Air Fry mode in the Frigidaire Gallery FGGH3047VF, our results were much better than in standard bake mode. As with many air fry products, it takes a little trial and error to figure out the perfect formula-but the results are worth it. We air fried copious amounts of frozen french fries to learn how each oven's air fry settings perform. The GE Profile PHS93XYPFS, on the other hand, had underwhelming air fryer performance. We found the same was true of the LG LRGL5825F, whose air fry mode performed excellently, although you have to purchase the LG’s air fryer basket separately. When we first began testing ranges with built-in air fry capability, we found the air fry modes of the gas-powered Frigidaire Gallery FGGH3047VF and the electric Frigidaire Gallery FGEH3047VF to have worked quite well.įrigidaire Gallery FGGH3047VF on Best Buyįrigidaire Gallery FGEH3047VF on Best Buy Performance for these ovens differs across the board. Getting your frozen fries to be crispy is easy with certain air fryer settings. When we talk about the air fry function on some of the latest ranges, we’re really talking about a specialized convection setting designed to maximize heat circulation to crisp up your food. However, when you especially want a crisp result from the food you're cooking, increasing the speed of the air flow can accomplish the task. Convection cooking always involves fans, which is why it takes less time and you typically need to convert recipes from standard baking mode to convection. So how is the convection setting different from the air fry setting in an oven? Air speed. Convection capabilities are becoming more the standard than the exception. The convection oven is certainly not a new phenomenon, although it has recently gained tremendous popularity across the country. (If you’re interested in learning more, we have more detailed explanations of how air fryers work.)īecause of their air circulation technology, air fryers are essentially miniature convection ovens. The convection fans circulate hot air quickly and evenly throughout the interior of the fryer to make your favorite foods crispy without deep frying. Air fry ovens are essentially convection ovens equipped with air fry trays.Īll countertop air fryers, including air fry toaster ovens-use the same basic technology: electric heating elements, convection fans, and frying trays or baskets.
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